Sample Menus

We customize menus for every event we book. Contact us for a menu tailored to your event.

Continental Breakfast Buffet

  • Assorted House Made Breakfast Bread
  • Smoked Salmon Platter with Cream Cheese & Garnishes
  • Individual Yogurts
  • Fruit Platter

Lunch

  • Bread & Butter
  • Michigan Salad- Mixed Greens with Plumped Michigan Cherries & Candied Almonds Tossed in House Made Balsamic Vinaigrette
  • Achiote Chicken with Oven Roasted Onions
  • Mixed Grains with Quinoa
  • Roasted Vegetable Platter
  • Fruit Platter
  • Food Art Cookies & Bars
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Plated Lunch Entrée

  • Bread & Butter Stars
  • Grilled Salmon Salad: Mixed Greens Tossed in House Made Balsamic Vinaigrette Topped with Roasted Vegetables & Grilled Salmon

Dessert

  • Served Coffee & Tea
  • Brown Butter Almond cake with Plumped Michigan Cherries

Reception Tray Passed

  • Scallion Gougeres
  • Shrimp Cocktail
  • Vegetarian Endive

Buffet

  • Bruschetta Display with Seasonal Dips and House Made Bruschetta Crisps
  • Imported Cheese on Slate with Assorted Crackers
  • Sesame Peanut Noodles in Take Out Boxes with Chop Sticks
  • Stilton Pistachio Grapes
  • Beef Strip Loin Slivers with Baguette Rounds & Horseradish Mayo
  • Fruit Platter
  • Food Art Cookies & Bars
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Dinner Buffet

  • Bread & Butter
  • Caesar Salad- Chopped Romaine with House Made Caesar Dressing & Croutons Topped with Parmesan Curls
  • Sliced Beef Tenderloin with Fire Roasted Red Pepper Sauce
  • Grilled Asian Lacquered Salmon
  • Potato Gratin
  • Roasted Vegetable Platter
  • Fruit Platter
  • Angel Food Cake with Fresh Berries & Whipped Cream

Plated Dinner

First Course

  • Bread & Butter Stars
  • Five Onion Soup

Entrée

  • Grilled Mahi Mahi with Chimchuri Sauce
  • Steamed Herbed New Potatoes
  • Chefs Choice Seasonal Vegetable

Dessert

  • Served Coffee & Tea
  • Lemon Buttermilk Pudding Cake with Berry Coulis

We customize menus for every event we book. Contact us for a menu tailored to your event.

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"I’ve received nothing but rave reviews on the food and the service. Seriously, it was OUTSTANDING!!"

Univ. of Michigan Client

Book your event today at 734-320-7828 or lauren@foodart.com
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